our beer range
Find out more below about our speciality HARBWR ale selection, brewed at HARBWR Tenby Harbour Brewery.
M.V Enterprise
Our flagship ale. Brewed using British Maris Otter and Crystal malt combined with American Cascade and British First Gold hops which gives this beer a malty-sweet biscuit base along with a well-balanced bitterness and a fruity, yet slightly spicy note with floral aroma.
Pale Ale | 4% Vol.
Brewed using traditional Maris Otter pale malt together with a blend of British First Gold and American Cascade hops.
North star
British Maris Otter, Crystal and Amber malts create a smooth, slightly toasted ale with a hint of caramel that when combined with British Bramling Cross and Godiva hops gives a well-balanced bitterness finished with an almost spicy blackcurrant and subtle lemon aromas.
Amber Ale | 4.2% Vol.
Brewed using Crystal, Amber and Maris Otter malts with British First Gold and Bramling Cross Hops.
Caldey Lollipop
Hoppy session IPA. British Cara Gold malt provides caramel and toffee flavours which alongside the malty-sweet flavours of Maris Otter malt creates a delicious and moreish ale.
IPA | 4.5% Vol.
New Zealand Waimea and American Mounthood hops create an amazing fruity and citrus taste, with subtle hints of pine whilst Polish Magnum gives a slight bitterness with a touch of floral aroma to really give this beer a nice finish.
RFA SIR GALAHAD
Brewed blending traditional Maris Otter with Crystal malt, which creates a delicious blend of malty sweetness along with caramel and honey. German Cara Red then gives this ale its deep ruby red colour with a small amount of Black malt for those roasted flavours you associate with darker ales.
New Zealand IPA | 4.2% Vol.
No less than four different hop varieties are used in this beer, all contributing to a well-balanced bitterness with a slight spicy note and a very pleasant herbal blackcurrant.
La Nossa Signora
A full flavoured and smooth stout combining the deep roasted flavours and rich colour from British roasted barley and chocolate malt. The addition of Lactose adds background sweetness and mouthfeel to give La Nossa an even fuller body. British First Gold hops add a well-balanced bitterness, with American Amarillo and German Mandarina Bavaria providing the delicious flavours and aromas of oranges and tangerines.
This beer is then given a zesty kick with the addition of orange zest which is balanced with bitterness from pure cocoa nibs. This beer truly has it all!
Sea Bass
A Celtic pale ale, aptly named for its combination of British and French ingredients. Maris otter malt provides a light colouring as well as a malty-sweet biscuit backbone, whilst French Aramis and Barbe Rouge hops contribute subtle floral almost grassy flavours and a fruit aroma of strawberry and cherry.
French Pale Ale | 3.9% Vol.
Rugby – As the style suggests, the beer is all about the French hops! Aramis provides a subtle floral almost grassy flavours whilst Barbe Rouge gives a delicious red fruit aroma of strawberry and cherry. Blended with Maris Otter malt, this ale is light in colouring with a malty-sweet base. Delicieuse!
bilidowcar
A satisfying and enjoyable malt profile including British Maris Otter and Naked Malt Oats provides a sweet creamy mouthfeel that blends well with American Eureka!
Single Hop Pale Ale | 4.4% Vol.
Hops. This delicious hop variety creates a mild bitterness along with juicy hop aromas of blackcurrant, grapefruit and pine.
Waterwitch
A Celtic pale ale, aptly named for its combination of British and French ingredients. Maris otter malt provides a light colouring as well as a malty-sweet biscuit backbone, whilst French Aramis and Barbe Rouge hops contribute subtle floral almost grassy flavours and a fruit aroma of strawberry and cherry.
UK IPA | 5.2% Vol.
No less than four different hop varieties are used in this beer, all contributing to a well-balanced bitterness with a slight spicy note and a very pleasant herbal blackcurrant.
Tamar’s Tusk
Like a Walrus in Tenby, this is a unique ale! British Maris Otter extra pale malt and Malted Oats create a malty-sweet biscuit base with a moreish oaty mouthfeel, and the addition of Lactose enhances that along with giving the beer a fuller, sweeter, and creamier body. Blended with delicious and juicy American Citra, Simcoe and Mosaic hops, Tamar’s Tusk is jammed pack full of tropical fruit flavour and aroma, all nicely finished with a hint of a fresh Pembrokeshire Sea breeze that comes from using local Dulse seaweed, to really make Wally feel at home!
Arctic Pale Ale | 4.8% Vol.
No less than four different hop varieties are used in this beer, all contributing to a well-balanced bitterness with a slight spicy note and a very pleasant herbal blackcurrant.
blaidd
This beer is all about the Cara Pils malt from the historic Weyermann Maltings in Bamburg, Germany which gives Blaidd it’s lovely golden hue as well as a malty-sweet flavour with subtle notes of caramel.
Golden Ale | 5.5% Vol.
British Naked Malt Oats create a creamy and pleasant mouthfeel, which blends incredibly well with the intense floral aroma and delicious mango and passionfruit flavours from the Slovenian hop that this beer is named after, Wolf.
Pia Whanga
Quintessentially New Zealand. Using no less than three types of hops from the Land of the Long White Cloud; Motueka and Nelson Sauvin provide strong flavours of lemon, lime and tropical fruits whilst Pacific Gem supports that fruity profile with distinct berry aromas and slight bitterness.
Pale Ale | 4.2% Vol.
Blended with Maris Otter extra pale malt, this pale ale is very light in colour but heavy on delicious and stunning flavours. Kia Ora!
Trawlers’ Dread
British Maris Otter malt is blended with German Pilsner malt to create a malty-sweet biscuit base with a satisfying mouthfeel, that is then combined with German Carafa III which adds very subtle notes of coffee and dark chocolate but more importantly gives this beer it’s distinctive colour. American Simcoe and Citra hops create delicious flavours and aromas of mango, passionfruit and other tropical fruits, which are all topped off with a hint of a fresh Pembrokeshire Sea breeze provided using local Dulse seaweed, plucked by the Pembrokeshire Beach Food Company straight off the Pembrokeshire coastline.
Black IPA | 5.4% Vol.
No less than four different hop varieties are used in this beer, all contributing to a well-balanced bitterness with a slight spicy note and a very pleasant herbal blackcurrant.
Red Berry Bay
The malty-sweet and caramel base will be very familiar to those who have enjoyed our RFA Sir Galahad ruby red ale, but this one is all about the American hops!
American Ale | 4.7% Vol.
Generous amounts of Cascade, Simcoe and Centennial blend perfectly together to give Red Berry Bay a very pleasant floral aroma of pine and the enjoyable flavour of passionfruit.
The Sheriff
Like the Sheriff of Carmarthen himself, British Maris Otter malts provide a reliable and solid platform, whilst Cara Gold gives this beer its rich golden hue with subtle hints of caramel along with a creamy mouthfeel from Naked Malted Oats. Modern British Olicana and Godiva hops lend a smooth bittering with aromatic hints of mango, passionfruit and grapefruit.
Golden Ale | 4.2% Vol.
No less than four different hop varieties are used in this beer, all contributing to a well-balanced bitterness with a slight spicy note and a very pleasant herbal blackcurrant.
North star Rugby
British Maris Otter, Crystal and Amber malts create a smooth, slightly toasted ale with a hint of caramel that when combined with British Bramling Cross and Godiva hops gives a well-balanced bitterness finished with an almost spicy blackcurrant and subtle lemon aromas.
Amber Ale | 4.2% Vol.
Brewed using Crystal, Amber and Maris Otter malts with British First Gold and Bramling Cross Hops.
Sea Bass rugby
A Celtic pale ale, aptly named for its combination of British and French ingredients. Maris otter malt provides a light colouring as well as a malty-sweet biscuit backbone, whilst French Aramis and Barbe Rouge hops contribute subtle floral almost grassy flavours and a fruit aroma of strawberry and cherry.
French Pale Ale | 3.9% Vol.
Rugby – As the style suggests, the beer is all about the French hops! Aramis provides a subtle floral almost grassy flavours whilst Barbe Rouge gives a delicious red fruit aroma of strawberry and cherry. Blended with Maris Otter malt, this ale is light in colouring with a malty-sweet base. Delicieuse!
Sea Horse
Brewed exclusively with American Citra hops, this amazing dual-purpose hop gives a soft and subtle bitterness and provides this ale with delicious tropical citrus flavour and aroma. British Maris otter along with Dextrin malt provides a thirst-quenching malty base with a big satisfying mouthfeel. A perfect single hopped pale ale!
Citra Single Hop Pale Ale | 4.4% Vol.
No less than four different hop varieties are used in this beer, all contributing to a well-balanced bitterness with a slight spicy note and a very pleasant herbal blackcurrant.
Firefly
British Maris Otter extra pale malt and naked malted oats create a malty-sweet biscuit backbone that is light in colour and soft in mouthfeel. Like a summer ale should be, this ale is packed full of amazing hops… American Chinook is combined beautifully with European Mandarina Bavaria and Wolf hops to give this beer an intense flavour and aroma. Expect passionfruit, grapefruit, and other tropical fruits to make Firefly extremely juicy and transport you to a summer’s day on one of Tenby’s stunning beaches!
Summer Ale | 5.5% Vol.
No less than four different hop varieties are used in this beer, all contributing to a well-balanced bitterness with a slight spicy note and a very pleasant herbal blackcurrant.
