MV Enterprise
Pale Ale | 4% Vol.
Our flagship ale. Brewed using British Maris Otter and Crystal malt combined with American Cascade and British First Gold hops which gives this beer a malty-sweet biscuit base along with a well-balanced bitterness and a fruity, yet slightly spicy note with floral aroma.
Brewed using traditional Maris Otter pale malt together with a blend of British First Gold and American Cascade hops.
North Star
Amber Ale | 4.2% Vol.
British Maris Otter, Crystal and Amber malts create a smooth, slightly toasted ale with a hint of caramel that when combined with British Bramling Cross and Godiva hops gives a well-balanced bitterness finished with an almost spicy blackcurrant and subtle lemon aromas.
Brewed using Crystal, Amber and Maris Otter malts with British First Gold and Bramling Cross Hops.
Caldey Lollipop
IPA | 4.5% Vol.
Hoppy session IPA. British Cara Gold malt provides caramel and toffee flavours which alongside the malty-sweet flavours of Maris Otter malt creates a delicious and moreish ale.
New Zealand Waimea and American Mounthood hops create an amazing fruity and citrus taste, with subtle hints of pine whilst Polish Magnum gives a slight bitterness with a touch of floral aroma to really give this beer a nice finish.
RFA Sir Galahad
Red Ale | 4.6% Vol.
Brewed blending traditional Maris Otter with Crystal malt, creating a delicious blend of malty sweetness along with caramel and honey. German Cara Red then gives this ale its deep ruby red colour with a small amount of Black malt for those roast flavours you associate with darker ales.
No less than four different hop varieties are used in this beer, all contributing to a well-balanced bitterness with a slight spicy note and a very pleasant herbal blackcurrant.
La Nossa Signora
Milk Chocolate Orange Stout | 5% vol
A full flavoured and smooth stout combining the deep roasted flavours and rich colour from British roasted barley and chocolate malt. The addition of Lactose adds background sweetness and mouthfeel to give La Nossa an even fuller body. British First Gold hops add a well-balanced bitterness, with American Amarillo and German Mandarina Bavaria providing the delicious flavours and aromas of oranges and tangerines.
This beer is then given a zesty kick with the addition of orange zest which is balanced with bitterness from pure cocoa nibs. This beer truly has it all!
Sea Bass
Celtic Pale Ale | 3.9% Vol.
A Celtic pale ale, aptly named for its combination of British and French ingredients. Maris otter malt provides a light colouring as well as a malty-sweet biscuit backbone, whilst French Aramis and Barbe Rouge hops contribute subtle floral almost grassy flavours and a fruit aroma of strawberry and cherry.
Brewed using traditional Maris Otter pale malt together with a blend of British First Gold and American Cascade hops.
Bilidowcar
Single Hop Pale Ale | 4.4% Vol.
Our flagship ale. Brewed using British Maris Otter and Crystal malt combined with American Cascade and British First Gold hops which gives this beer a malty-sweet biscuit base along with a well-balanced bitterness and a fruity, yet slightly spicy note with floral aroma.
Brewed using traditional Maris Otter pale malt together with a blend of British First Gold and American Cascade hops.
Waterwitch
UK IPA | 5.2% Vol
Our flagship ale. Brewed using British Maris Otter and Crystal malt combined with American Cascade and British First Gold hops which gives this beer a malty-sweet biscuit base along with a well-balanced bitterness and a fruity, yet slightly spicy note with floral aroma.
Brewed using traditional Maris Otter pale malt together with a blend of British First Gold and American Cascade hops.
Tamar's Tusk
Arctic Pale Ale | 4.8% Vol.
Like a Walrus in Tenby, this is a unique ale! British Maris Otter extra pale malt and Malted Oats create a malty-sweet biscuit base with a moreish oaty mouthfeel, and the addition of Lactose enhances that along with giving the beer a fuller, sweeter, and creamier body. Blended with delicious and juicy American Citra, Simcoe and Mosaic hops, Tamar’s Tusk is jammed pack full of tropical fruit flavour and aroma, all nicely finished with a hint of a fresh Pembrokeshire Sea breeze that comes from using local Dulse seaweed, to really make Wally feel at home!
Brewed using traditional Maris Otter pale malt together with a blend of British First Gold and American Cascade hops.
Blaidd
Golden Ale | 5.5% Vol.
Our flagship ale. Brewed using British Maris Otter and Crystal malt combined with American Cascade and British First Gold hops which gives this beer a malty-sweet biscuit base along with a well-balanced bitterness and a fruity, yet slightly spicy note with floral aroma.
Brewed using traditional Maris Otter pale malt together with a blend of British First Gold and American Cascade hops.
Pia Whanga
New Zealand IPA | 4.2% Vol.
Our flagship ale. Brewed using British Maris Otter and Crystal malt combined with American Cascade and British First Gold hops which gives this beer a malty-sweet biscuit base along with a well-balanced bitterness and a fruity, yet slightly spicy note with floral aroma.
Brewed using traditional Maris Otter pale malt together with a blend of British First Gold and American Cascade hops.
Trawler's Dread
Blac IPA | 5.4% Vol.
Our flagship ale. Brewed using British Maris Otter and Crystal malt combined with American Cascade and British First Gold hops which gives this beer a malty-sweet biscuit base along with a well-balanced bitterness and a fruity, yet slightly spicy note with floral aroma.
Brewed using traditional Maris Otter pale malt together with a blend of British First Gold and American Cascade hops.
Red Berry Bay
American Ale | 4.7% Vol.
Our flagship ale. Brewed using British Maris Otter and Crystal malt combined with American Cascade and British First Gold hops which gives this beer a malty-sweet biscuit base along with a well-balanced bitterness and a fruity, yet slightly spicy note with floral aroma.
Brewed using traditional Maris Otter pale malt together with a blend of British First Gold and American Cascade hops.
The Sheriff
Golden Ale | 4.2% Vol.
Our flagship ale. Brewed using British Maris Otter and Crystal malt combined with American Cascade and British First Gold hops which gives this beer a malty-sweet biscuit base along with a well-balanced bitterness and a fruity, yet slightly spicy note with floral aroma.
Brewed using traditional Maris Otter pale malt together with a blend of British First Gold and American Cascade hops.
North Star Rugby
Amber Ale | 4.2% Vol.
Our flagship ale. Brewed using British Maris Otter and Crystal malt combined with American Cascade and British First Gold hops which gives this beer a malty-sweet biscuit base along with a well-balanced bitterness and a fruity, yet slightly spicy note with floral aroma.
Brewed using traditional Maris Otter pale malt together with a blend of British First Gold and American Cascade hops.
Sea Bass Rugby
French Pale Ale | 3.9% Vol.
Our flagship ale. Brewed using British Maris Otter and Crystal malt combined with American Cascade and British First Gold hops which gives this beer a malty-sweet biscuit base along with a well-balanced bitterness and a fruity, yet slightly spicy note with floral aroma.
Brewed using traditional Maris Otter pale malt together with a blend of British First Gold and American Cascade hops.
Sea Horse
Citra Single Hop Pale Ale | 4.4% Vol.
Brewed exclusively with American Citra hops, this amazing dual-purpose hop gives a soft and subtle bitterness and provides this ale with delicious tropical citrus flavour and aroma. British Maris otter along with Dextrin malt provides a thirst-quenching malty base with a big satisfying mouthfeel. A perfect single hopped pale ale!
Brewed using traditional Maris Otter pale malt together with a blend of British First Gold and American Cascade hops.
Firefly
Summer Ale | 5.5% Vol.
British Maris Otter extra pale malt and naked malted oats create a malty-sweet biscuit backbone that is light in colour and soft in mouthfeel. Like a summer ale should be, this ale is packed full of amazing hops… American Chinook is combined beautifully with European Mandarina Bavaria and Wolf hops to give this beer an intense flavour and aroma. Expect passionfruit, grapefruit, and other tropical fruits to make Firefly extremely juicy and transport you to a summer’s day on one of Tenby’s stunning beaches!
Brewed using traditional Maris Otter pale malt together with a blend of British First Gold and American Cascade hops.
