French Pale Ale | Alc. 3.9% Vol.
Hops used: Aramis (Floral, grassy; subtle flavour) and Barbe Rouge (cherry, red fruit, strawberry). Brewed using traditional Maris Otter pale malt.
Seabass was produced during the 2018 6 Nations’ Rugby tournament, in honour of the impressive Frenchman with the billowing mane.